Young Coconut
Produced under strict food safety standards, Erganta Fresh Young Coconuts offer exceptional natural sweetness, clean aroma, and premium freshness. Each coconut is carefully selected, trimmed hygienically, and processed to maintain purity, moisture stability, and export-grade quality. The product undergoes physical, chemical, and microbiological inspection to ensure full compliance with international requirements.Perfect for beverage manufacturers, hotels, restaurants, cafés, and retail supply. Erganta Fresh Young Coconuts maintain their natural taste without chemical bleaching and are packed to preserve shelf life during transport and export.
Key Features
- Origin: Indonesia
- Moisture: By request
- Naturally sweet coconut water
- Pure aroma and fresh flavor
- Clean trimming, export quality
- No SO2 or chemical additives
- Lab-tested (microbiology & chemical)
- Shelf life: Up to several weeks under cold storage
- Production capacity: 100–200 tons/month
- Export documents ready (including GACC Ready)
Specifications
SHELF LIFE- Up to several weeks with proper cold storage
- Moisture: By request
- Total Fat: 63% to 68%
- Free Fatty Acid (FFA): 0.10% as Oleic Acid Max
- pH: 6.1 to 6.7
- SO2: Free / 50 ppm Max
- Standard Plate Count: 5000 Col/Gr Max
- Mould & Yeast: 100 Col/Gr Max
- Enterobacteriaceae: 50 Col/Gr Max
- Coliform Count: 10 Col/Gr Max
- Color: White, free from yellow specks or impurities
- Flavor: Mild, natural sweetness, no off-flavor
- Paring & Toasted: 5 pcs / 100 g max
- Husk & Sprout: 6 pcs / 25 kg max
- Other Foreign Materials: 5 pcs / 100 g max