Coconut Milk
Erganta Coconut Milk is produced from premium mature coconuts sourced from Indonesia, processed under strict food safety standards to ensure rich creaminess, pure white color, and clean natural flavor. This coconut milk is extracted using hygienic cold-press and filtration methods, maintaining its full-fat quality without additives or preservatives.Each batch undergoes chemical, physical, and microbiological testing to meet international export requirements. Erganta Coconut Milk is suitable for culinary industries, food processing, dairy alternatives, desserts, bakery products, and beverage manufacturing. With stable monthly production capacity and complete export documentation—including GACC readiness—our coconut milk is fully prepared for global distribution.
Key Features
- Origin: Indonesia
- Moisture: By request
- Naturally rich, creamy texture
- Pure white color, no bleaching agents
- No preservatives or artificial flavoring
- Suitable for food manufacturing & beverage industries
- Lab-tested (chemical & microbiological)
- Production capacity: 100–200 tons/month
- Export documents ready (including GACC Ready)
Specifications
CHEMICAL- Moisture: By request
- Total Fat: 63%–68%
- Free Fatty Acid (FFA): 0.10% Max
- pH: 6.1–6.7
- SO2: Free / Max 50 ppm
- Standard Plate Count: 5000 Col/Gr Max
- Mould & Yeast: 100 Col/Gr Max
- Enterobacteriaceae: 50 Col/Gr Max
- Coliform Count: 10 Col/Gr Max
- Color: White, free from yellow specks or contaminants
- Flavor: Rich, mild, natural coconut taste
- Texture: Smooth and creamy
- Foreign materials: 5 pcs / 100 g max