Desiccated Coconut

Produced under strict food safety standards, Erganta Desiccated Coconut features high fat content, low moisture, and clean white color free from impurities. It undergoes chemical, physical, and microbiological testing to ensure international export standards.Available in Fine, Medium, and Extra Fine granulation.

Key Features

• High fat: 63–68%
• Moisture max 3%
• Pure white color
• No SO2 or low sulfur
• Lab-tested (microbiology & chemical)
• Shelf life: 1 year
• 100 Tons/Month

Specifications 

SHELF LIFE : 1 (one) year CHEMICAL :

1.  Moinsture : 3,0% Max
2. Total Fat : 63% to 68%
3. Free Fatty Acid (FFA) : 0.10% as Oleic Acid Max
4. pH : 6.1 to 6.7
5. SO2 : FREE / 50 ppm Max

MIRCROBIOLOGICAL :

1. Standard Plate Count : 5000 Col/Gr Max
2. Mould & Yeast : 100 Col/Gr Max
3. Enterobacteriaaceae : 50 Col/Gr Max
4. Coliform Count : 10 Col/Gr Max
5. Staphylococus : Negative
6. E. Colli : Negative
7. Salmonella : N.D (Not Detected)

PHYSICAL :

1. Colour Discoloration : White, free from yellow specks or other
2. Flavour : Mild and sweet with off flavor
3. Paring & Tosted : 5 pcs / 100 gr max
4. Husk & Sprout : 6 pcs / 25 kg max
5. Type of Fibers Cocoshells : –
6. Metal : –
7. Stones : –
8. Other Forge Materials : 5 pcs / 100 gr max