Coconut Meat

Produced under strict international quality and food safety standards, Erganta Whole Coconut Kernel is made from fully peeled, shell-free coconut meat with high fat content, bright white color, and natural coconut aroma. Each kernel is carefully selected, cleaned, and processed using hygienic methods to maintain purity and consistency.This product is suitable for food manufacturing, coconut milk extraction, VCO/RBD oil production, desiccated coconut processing, and other coconut-based industries. Every production batch is verified through chemical, physical, and microbiological testing to meet global export requirements. Moisture level is available based on buyer request.

Key Features

• High fat content: 63–68%
• Moisture: By Request
• Clean white color, free from impurities
• No SO2 or low sulfur
• Laboratory tested (microbiology & chemical)
• Shelf life: 1 year
• Production capacity: 100–200 tons/month
• Origin: Indonesia
• Export Documentation: Ready, GACC Ready

Specifications

SHELF LIFE

• 1 (one) year
• CHEMICAL
• Moisture: 3.0% Max (or according to request)
• Total Fat: 63%–68%
• Free Fatty Acid (FFA): 0.10% as Oleic Acid Max
• pH: 6.1 – 6.7
• SO2: FREE / 50 ppm Max

MICROBIOLOGICAL

• Standard Plate Count: 5000 Col/Gr Max
• Mould & Yeast: 100 Col/Gr Max
• Enterobacteriaceae: 50 Col/Gr Max
• Coliform Count: 10 Col/Gr Max
• Staphylococcus: Negative
• E. Coli: Negative

PHYSICAL

• Color: White, free from yellow specks or discoloration
• Flavor: Mild and sweet, no off-flavor
• Paring & Toasted: ≤ 5 pcs / 100 gr
• Husk & Sprout: ≤ 6 pcs / 25 kg
• Other Foreign Materials: ≤ 5 pcs / 100 gr